HOT SAUCE
HANDCRAFTED IN LONDON SINCE 2018
Each bottle of Common Sanity hot sauce is a labor of love, crafted with attention to detail and a commitment to quality. We take pride in our small-batch production, allowing for careful monitoring of every step in the process. From selecting the ripest chillies to hand-bottling the finished product, we maintain a hands-on approach to ensure that every bottle meets the highest standards.
ABOUT US
Established in the bustling city of London, Common Sanity has been making small batch handcrafted hot sauce since 2018. Using carefully sourced ingredients to create what we believe to be the UK’s finest fermented hot pepper sauce.
OUR PRODUCTS
Made with care, by hand, designed to add flavour to your food and feed your soul. Every batch of sauce is unique so expect differences between batches. Look out for LTD edition drops. When they’re gone they’re gone!
SAUCE, SHARE, EAT & REPEAT
SAUCE, SHARE, EAT & REPEAT
MEET OUR FOUNDER
Jack is a trained chef who started as an apprentice way back in 2010. Fast forward eight years and many London restaurants later he started making hot sauce for customers at The Dusty Knuckle Bakery, completed a free 10 week business course provided by Bootstrap Charity and won £500 investment funds at the end of the course with his business pitch for Common Sanity. A fantastic relationship was formed with the best chilli growers in the country Cornish Chillies. Bottles were bought, chillies were picked, labels were hand drawn and well, now we’re here?
“It's warming heat and moreish properties make this an all purpose table sauce for every occasion. Great on chicken, roasted vegetables or mixed with Mayo to make a dipping sauce for pizza crusts, falafel or anything else you can dip and shove in your face.”
BAUCE BROTHERS